Properly "Green" Clean Oven "Chemistry Class"

I get a lot of customers whom want to know how to clean their ovens properly and green friendly as well. Not all homeowners have self cleaning ovens and so here are my tips. You can purchase unfriendly cleaners at the store, meaning "not green" or you can try this Green Friendly tip below... So join my Chemistry Class!

You know how you find that yucky burned material on the sides and walls of your oven? Do you ever wonder what exactly it is, besides burnt food? Well much of it consists of carbon. Yep. You are now officially in Chemistry Class! Hehe So here is how you fight the carbon:

Baking soda is amazing at fighting carbon. I like to use a spray bottle with some baking soda and water to clean my oven. Now if you make the mixture too thick it can clog the spray bottle parts but you can also just use a simple rag with some soda and water on it. If you do choose to make a spray bottle mixture be sure and mix it well by shaking first before using. With you oven cold... contrary to those cleaners you buy at the store... with a cold oven use your baking soda mixture and spray the gunk. I like to do this once a day. Go ahead and keep on cooking as usual. No worries! The baking soda will slowly break down all that carbon and burned food gunk. And, baking soda is safe in case any gets in your food. In the end you will end up with a light powder which you can wipe off the floor of your oven easily. The key here is to apply the baking soda over and over and never scrub the oven itself until you see the powder on the floor of the oven ready to be wiped off.

So to conclude on Chemistry lesson: sodium bicarbonate which is baking soda eats carbon! YAH! Using this simple technique will yield you a green friendly and clean oven, in theory, given that you apply the baking soda water mixture often.

Note that the baking soda won't work unless you also add in the water, or H2O. This is the activating ingredient, so always apply wet baking soda.

Hope that helps all you folks with nasty ovens and I hope you enjoyed today's little chemistry lesson too!

Food for thought,

ArchAngel